Christian DeVere

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
• Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
• Inspected dishwashing equipment and reported issues to supervisor.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
• Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
• Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Increased machine efficiency by scraping and pre-washing dishes.

Clean dishes, sliver wear, Pots&Pans, Glasses, and coffee mugs. Remove all trash, clean and mop the dishes pit area help put the food divery order away and any other task assigned to me

Retive Shopping carts from the parking lot, assist customer to the vehicle with bulky items,

• Collected and returned all hand baskets and shopping carts to proper place for new customer use.
• Removed broken and unserviceable carts from inventory for repair.
• Offered carts to patrons.
• Adhered consistently to store policies on safety measures like wearing reflective gear while working outdoors.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
• Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
• Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
• Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.