Christian Diaz

Gainesville,FL

Summary

Team Leader experienced in directing activities of workgroups. Develops strategies, provides training, sets goals and obtains team feedback. Excellent interpersonal and communication skills. Big picture focus with excellence in communicating goals and vision to succeed. Problem solver, networker and consensus builder.

Overview

years of professional experience

Work History

Food /Consumables Team Lead

Walmart

2900 SW 42nd St, Gainesville, FL 32608

12.2020 - Current

Trained new team members by relaying information on company procedures and safety requirements.
Coached team members in techniques necessary to complete job tasks.
Worked different stations to provide optimal coverage and meet production goals.
Evaluated employee skills and knowledge regularly, training, and mentoring individuals with lagging skills.
Managed schedules, accepted time off requests and found coverage for short shifts.
Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
Supervised team members to confirm compliance with set procedures and quality requirements.
Built strong relationships with customers through positive attitude and attentive response.

Deli Clerk

Publix

203 NW 13TH ST, Gainesville FL 32601

08.2003 - 02.2019

Greeted customers at counter to fulfill requests and answer questions.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Delivered exemplary customer service to guests, even in peak business periods to promote retention.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Offered product samples to customers, generating additional sales through taste-testing.
Monitored inventory levels to order new supplies and maintain consistent stock.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.

Education

High School Diploma -

Gainesville High School

Gainesville, FL

06.2002

Skills

Speak, read, write and understand Spanish fluently
Costumer Services
Ability to multitask
Knowledgeable in different offices machines

Knowledgeable in Microsoft Word, Excel and Power Point
Reliable
Organizational and follow up skill

Languages

Spanish

Native or Bilingual

Timeline