Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christian Eroh

Philadelphia,PA

Summary

Dependable supervisor with experience in removals, food service, and hospitality support. Skilled in organization, time management, active listening, and critical thinking. Known for coordinating teams, training staff, and keeping daily operations safe, smooth, and on schedule.

Overview

5
5
years of professional experience

Work History

Bouncer

Keenans Irish Pub
01.2026 - Current
  • Monitored entrance, , and enforced age restrictions with consistent attention to patron safety.
  • Inspected patron behavior for signs of intoxication and removed unsafe guests according to policy.
  • De-escalated confrontations quickly, using calm communication to prevent disruptions inside the venue.
  • Maintained orderly door flow by screening guests and managing entry during peak business hours.

Supervisor

MR Removals
01.2023 - Current
  • Supervised removal crews, assigning daily tasks and maintaining consistent service standards.
  • Coordinated move schedules, balancing staffing, vehicles, and customer requirements.
  • Inspected packing and loading practices to protect items during transit.
  • Trained team members on safe lifting, handling, and site procedures.

Deli Associate

Fink's Deli
01.2025 - 12.2025
  • Assisted customers with menu selections, special requests, and portioning to improve service satisfaction.
  • Prepared deli meats, cheeses, and sandwiches to order while maintaining consistent quality and presentation.
  • Operated slicers, scales, and food-service equipment safely to support efficient daily production.
  • Stocked displays, rotated inventory, and monitored freshness to reduce waste and maintain product availability.

Nutrition Aide

Missionary Servants Of The Most Blessed Trinity
01.2023 - 01.2024
  • Prepared nutritious meal components according to dietary guidelines and resident preferences.
  • Assembled trays for modified diets and allergens.
  • Assembled trays accurately for modified diets, allergens, and portion requirements.
  • Monitored food temperatures and followed food safety procedures during service.

Food Runner/ Busser

Three Monkeys Cafe
01.2022 - 01.2024
  • Delivered plated dishes promptly from kitchen to tables, ensuring accurate order presentation
  • Checked ticket details before running food to reduce order mix-ups
  • Coordinated with servers and expediters to support smooth dining room service
  • Cleared and reset tables efficiently to maintain guest-ready seating

Education

Business Management - Business

Holy Family University
Philadelphia
05-2028

Skills

  • Crowd control
  • Conflict resolution
  • Patience and tolerance
  • Customer service
  • Organization skills
  • Active listening
  • Conflict resolution
  • Event management
  • Critical thinking
  • Organizational skills
  • Incident reporting
  • Data entry

Timeline

Bouncer

Keenans Irish Pub
01.2026 - Current

Deli Associate

Fink's Deli
01.2025 - 12.2025

Supervisor

MR Removals
01.2023 - Current

Nutrition Aide

Missionary Servants Of The Most Blessed Trinity
01.2023 - 01.2024

Food Runner/ Busser

Three Monkeys Cafe
01.2022 - 01.2024

Business Management - Business

Holy Family University
Christian Eroh