Christian Estrada

Kitchen leader, I prep mostly everything early mornings, I do inventory to make sure I have everything ready everyday, then cook, wash dishes. Small team so I'm the one who runs the kitchen!

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Grilled meats and seafood to customer specifications.

As a Lead cook I had to call and sell tickets, while cooking multiple stations, make sure everything is right before sell a ticket, prep and keep stocking my stations constantly.

Oper and closer, prep first thing in the morning, stock my station, call and sell tickets, make sure the kitchen runs smooth while being busy all day