Christian Fries
Talent
Summary
Dynamic culinary professional with extensive experience at Tianos Restaurant, excelling in menu development and inventory control. Proven ability to enhance guest satisfaction through effective team collaboration and exceptional customer service. Skilled in recipe execution and time management, consistently delivering high-quality dishes in fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Team Lead
Pie & Vine
Ashland
06.2024 - Current
- Ensured smooth service operations, resulting in high guest satisfaction.
- Managed restaurant opening and closing procedures efficiently.
- Oversaw food cost management and inventory control processes.
- Coordinated daily specials to enhance menu offerings.
- Trained team members on customer service best practices and menu knowledge.
- Supervised daily operations to ensure quality food and service standards.
- Managed inventory levels and ordered supplies to maintain operational efficiency.
Line Cook
crackin n' stackin
Eagle Point
12.2024 - 10.2025
- Operated kitchen equipment, including grills, fryers, and ovens, safely and efficiently.
- Maintained cleanliness by following sanitation practices and organizing workstations.
- Collaborated with team members to ensure timely meal service during peak hours.
- Followed recipes precisely to deliver consistent quality and presentation of dishes.
- Assisted in inventory management by tracking supplies and reporting shortages promptly.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Line cook
Buttercloud bakery
Medford
02.2024 - 08.2024
- Demonstrated knife skills by preparing fresh fruits and produce for breakfast dishes.
- Created visually appealing breakfast presentations, including perfectly poached eggs.
- Executed timely opening and closing procedures to ensure smooth operations.
- Designed daily specials to enhance menu offerings and attract customers.
- Efficiently processed tickets to maintain fast-paced service in a high-volume environment.
Sous Chef
Tianos restaurant
Kunia
12.2021 - 11.2023
- As a sous chef I was responsible for making sure the back of house was a well oiled machine, creating specials, maintaining orders, inventory and cost control while assisting with the schedule.
- Tianos is an upscale casual fine dining restaurant in Kunia hawaii.
Education
GED -
Eagle point high school
Eagle point, ORSkills
- Math
- Management
- Supervising
- Restaurant experience
- Profit/loss
- Meal preparation
- Recruiting
- Banquet experience
- Training
- Catering
- Menu planning
- Inventory control
- Food safety
- Cleaning experience
- Kitchen management
- Recipe execution
- Cooking techniques
- Menu development
- Staff training
- Customer service
- Problem solving
- Time management
- Attention to detail
- Stress management
- Team collaboration
- Communication skills
- Quality assurance
Certification
- Food Handlers
- Serv Safe
Languages
Spanish
Limited
English
Professional
References
References available upon request.
Timeline
Line Cook
crackin n' stackin
12.2024 - 10.2025
Team Lead
Pie & Vine
06.2024 - Current
Line cook
Buttercloud bakery
02.2024 - 08.2024
Sous Chef
Tianos restaurant
12.2021 - 11.2023
GED -
Eagle point high school