Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
10
10
years of professional experience
Work History
Line Cook
The Kroft
Long Beach, CA
03.2021 - 01.2024
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Set up workstations with needed ingredients, utensils and cooking equipment.
Communicated effectively with other staff members regarding orders and menu changes.
Kept stations stocked and ready for use to maximize productivity.
Restaurant Busser
555 east American steakhouse
Long Beach, CA
09.2015 - 11.2021
Cleared tables to maintain high turnover rate and minimize wait times.
Maintained a friendly attitude towards customers at all times.
Took initiative to help others whenever necessary.
Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
Busser
Water Grill
Los Angeles, CA
01.2014 - 12.2016
Provided assistance to other bussers or waitstaff when needed.
Followed safety and sanitation guidelines in accordance with local health regulations.
Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
Education
High School Diploma -
Millikan High School
Long Beach, CA
06-2012
Skills
Recipe Preparation
Line Management
Food Presentation
Food Rotation
Portioning
Food Safety
Ingredient Inspection
Attention to Detail
Knife Skills
Languages
Spanish
Professional
References
References available upon request.
Timeline
Line Cook
The Kroft
03.2021 - 01.2024
Restaurant Busser
555 east American steakhouse
09.2015 - 11.2021
Busser
Water Grill
01.2014 - 12.2016
High School Diploma -
Millikan High School
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