Senior at ASU studying Medical Microbiology and following a pre-health career path. Dedicated, hard-working, responsible and respectful individual. Strong work ethic and willingness to learn.
Overview
4
4
years of professional experience
Work History
Patient Care Technician
HonorHealth
09.2023 - Current
Enhanced patient satisfaction by providing compassionate and attentive care.
Reduced stress for patients and families through effective communication and empathetic support.
Assisted nurses with essential tasks, streamlining workflow and increasing efficiency in the healthcare setting.
Monitored vital signs and reported changes to nursing staff, ensuring timely medical interventions when necessary.
Line Cook/Shift Leader
Rusty Taco
07.2022 - Current
Prepared and served various food items in fast-paced kitchen environment.
Trained and supervised cooking staff to expertly meet daily needs.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Managed opening and closing shift kitchen tasks.
Maintained food safety and sanitation standards.
Line Cook Trainer
Tocaya Modern Mexican
12.2021 - 07.2022
In charge of preparing food and setting up other necessary supplies
Make sure everything is set up correctly in an organized and clean manner before starting work
Worked with team members in order to present high quality food and a clean workspace.
Monitored and managed kitchen staff during busy rush periods to maintain service levels.
Line cook
Original Chop Shop
05.2021 - 09.2021
Cooked and prepared a variety of menu items in a fast paced and high energy work environment
Kept kitchen clean and organized by performing daily maintenance tasks.
Required exemplary communication and teamwork in order to work as efficiently as possible
Monitored food quality and presentation to maintain high standards.
Line Cook/Trainer
Freddy’s Frozen Custard & Steakburgers
04.2020 - 05.2021
Responsible for preparation, presentation and execution of all menu items
Prep work and closing duties in kitchen
Customer service and demonstrated dependability, teamwork and initiative
Implemented training for front-of-house team members to understand kitchen procedures.
Provided instructional handouts, texts, audiovisual aids and other materials to facilitate learning.
Education
Bachelor of Science - Microbiology (Medical Microbiology)
Arizona State University
Tempe, AZ
05.2025
Certification - EMT Certification
Arizona Academy of Emergency Services
Mesa, AZ
08.2023
Certification - American Heart Association(AHA) Basic Life Support
Arizona Academy of Emergency Services
Mesa, AZ
06.2023
High School Diploma -
Pinnacle High School
Phoenix, AZ
05.2021
Skills
Sanitization Protocols
Time Management
Guest/Client Satisfaction
Team Mentoring
Patient Care
Client Requirements
Client Transportation
BLS Certified
EMT State/Nationally Certified
Timeline
Patient Care Technician
HonorHealth
09.2023 - Current
Line Cook/Shift Leader
Rusty Taco
07.2022 - Current
Line Cook Trainer
Tocaya Modern Mexican
12.2021 - 07.2022
Line cook
Original Chop Shop
05.2021 - 09.2021
Line Cook/Trainer
Freddy’s Frozen Custard & Steakburgers
04.2020 - 05.2021
Bachelor of Science - Microbiology (Medical Microbiology)
Arizona State University
Certification - EMT Certification
Arizona Academy of Emergency Services
Certification - American Heart Association(AHA) Basic Life Support