Christian Gonzalez
Dunkirk,USA
Summary
Versatile professional with broad skillset acquired through diverse roles in various industries. Well-versed in troubleshooting, project management, customer service and team collaboration. Draw on wide-ranging experience to adapt quickly in fast-paced environments and deliver impactful solutions to challenges.
Overview
16
16
years of professional experience
Work History
Cook
Applebee's Grill + Bar
Dunkirk, New York
10.2025 - 01.2026
- Prepared and cooked menu items following standardized recipes and presentation guidelines.
- Ensured kitchen cleanliness and adhered to food safety regulations consistently.
- Collaborated with team members to expedite food orders during peak hours, enhancing service speed and customer satisfaction.
- Monitored inventory levels and communicated supply needs to management, ensuring consistent availability of ingredients.
- Assisted in training new kitchen staff on cooking techniques and safety procedures.
- Operated kitchen equipment, including grills, fryers, and ovens, safely and effectively.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in a fast-paced environment with teammates, contributing to high customer satisfaction rates through timely service.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Labeled and organized food items in storage to prevent spoilage and maintain quality.
- Executed safe food handling, storage, and service procedures.
- Used standardized recipes and other instructions to prepare food.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Moved food items between work stations and storage areas to facilitate meal preparation.
- Implemented portion control measures during food preparation to ensure consistency. using correct utensils during preparation and plating.
- Set up and performed initial prep work for soups, sauces, and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Prepared work stations before opening to ensure efficient meal preparation and service.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Distributed food to service staff for prompt delivery to customers.
Sanitation Worker
Schwan's
Westfield, NY
08.2025 - 10.2025
- Collaborated with team members to enhance task completion efficiency and effectiveness.
- Mixed and diluted caustic chemicals in designated industrial cleaning area.
- Ensured proper labeling and storage of chemicals in compliance with safety regulations.
- Adhered to established guidelines regarding the use of personal protective equipment.
- Maintained janitorial closets with supplies for daily use.
- Reported any maintenance needs to supervisor promptly.
- Inspected premises for any potential health hazards or safety issues.
- Provided assistance to other departments upon request.
- Utilized chemicals such as detergents, disinfectants and polishes safely.
- Disassembled and assembled equipment for proper cleaning.
- Executed scheduled deep cleaning of facility, contributing to overall sanitation standards compliance.
- Followed all safety procedures when handling hazardous materials.
- Handled cleaning and sanitation chemicals by following safety precautions.
- Cleaned and sanitized equipment, walls, ceilings and other surfaces.
- Followed sanitation schedule and documented cleaning activities.
- Disposed of waste materials in accordance with company guidelines.
- Followed safety protocols for chemical use during cleaning operations.
- Maintained cleanliness of production areas through sweeping and mopping, ensuring safe working environment.
Sanitation Lead
Crunch Roll
Westfield, New York
03.2025 - 08.2025
- Implemented cleaning procedures to ensure compliance with health and safety regulations.
- Inspected facilities regularly for cleanliness and addressed any issues promptly.
- Coordinated with management to create sanitation schedules and checklists, ensuring efficient cleaning operations.
- Trained team members in proper cleaning and sanitizing procedures.
- Trained and supervised sanitation staff, evaluating performance to improve team effectiveness and compliance.
- Performed daily maintenance checks on equipment used in the sanitation process.
- Maintained accurate records of cleaning activities, facilitating compliance audits and operational reviews.
- Managed inventory of chemicals and cleaning supplies, ensuring availability for uninterrupted sanitation operations.
- Monitored sanitation activities, ensuring adherence to regulations and standards.
- Adhered to proper safety procedures while handling hazardous materials.
- Communicated regularly with management regarding progress towards achieving department goals.
- Followed regulations to maintain proper storage of chemicals.
- Prepared reports summarizing inspection results and other relevant data.
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
- Followed safety processes for all manual and electric cleaning equipment.
- Completed routine maintenance checks, notifying management of needed repairs.
- Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.
- Followed company uniform, performance and security policies with every job.
- Transported furniture and supplies manually and with hand trucks throughout the facility.
Mill Support
UNIVERSAL STEEL
Dunkirk, NY
02.2024 - 02.2025
- Measured, cut, and shaped steel beams, plates, tubes, or bars using hand tools or power equipment as required by project specifications
- Supported assembly and installation of structural steel components, ensuring adherence to blueprints and specifications
- Operated heavy machinery such as cranes, forklifts, and bulldozers to transport and position steel materials
- Operated cutting torches or saws to cut through metal objects according to project requirements
- Conducted quality assurance inspections on finished products prior to delivery or installation at construction sites
- Collaborated with team members to complete projects on time, enhancing overall project workflow
- Followed safety protocols at all times, including wearing appropriate protective gear and adhering to OSHA regulations
Opening Shift Manager
Domino's
Dunkirk, NY
09.2023 - 01.2024
- Prepare the store for the day
- Supervised crew workers to maintain high productivity levels
- Managed driver deliveries to ensure accuracy and timeliness
- Make sure orders are made to satisfaction and in a timely manner
- Set up food preparation line for efficient service
- Organize and distribute drivers' money cups for efficient transactions
- Handle cash, credit, debit, and gift card transactions
- Ensured accurate cash count to support daily operations
- Handle food following FDA guidelines
- Store inventory following health regulations
- Adhere to OSHA guidelines for workplace safety compliance
Warehouse Worker
Wells Ice Cream Factory
Dunkirk, NY
01.2023 - 08.2023
- Operated forklift to move heavy items throughout facility, supporting workflow continuity
- Stored ice cream according to company policy
- Palletized products for secure storage and shipment
- Maintained safe and clean working conditions throughout the facility
- Operated hand jack to move pallets and materials within warehouse
- Executed tasks in negative temperature environments while adhering to safety protocols
- Stored hazardous materials in compliance with OSHA regulations and company guidelines, ensuring safe operations
Lead Mixer
The Original Crunch Roll Factory
Westfield, NY
07.2021 - 04.2022
- Received and recorded inventory to maintain accurate stock levels.
- Maintain cooler cleanliness and organization
- Keep track of current inventory and expiration dates
- Prepare tempura mix for the day and start for the next day
- Keep pace with production, to make the right amount of dough and mix for the day
- Managed daily paperwork to ensure compliance with record-keeping standards.
- Assisted in various areas to enhance overall team productivity.
Sanitation Worker
Wells Ice Cream Factory
Dunkirk, NY
06.2016 - 05.2021
- Operated the CIP system
- Ensured cleanliness and safety across all areas to support a hygienic work environment
- Operated a floor scrubber
- Prepared cleaning chemicals safely and by policy
- Conducted thorough cleaning of univats to ensure hygiene and compliance with safety standards.
- Trained in lock out tag out
- Upheld cleanliness and sanitation standards to meet industry regulations and promote health safety
- Ensured proper disposal of waste materials following established protocols
- Coordinated with team members to efficiently complete sanitation tasks and enhance workflow.
- Followed safety procedures to minimize accidents or injuries in the workplace
- Inspected facilities for cleanliness and reported any maintenance issues or repairs needed
- Assisted in training new team members on sanitation procedures and best practices
- Adhered to company policies regarding personal protective equipment (PPE) usage at all times
- Participated in ongoing training programs related to sanitation techniques, chemical handling, and safety protocols
- Responded promptly to requests for cleaning services from staff or management
Kitchen Staff
Azteca Mexican Restaurant
Dunkirk, NY
01.2010 - 12.2014
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Coordinated with team members during peak hours to enhance service efficiency and customer satisfaction
- Maintained cleanliness and sanitation of work areas, equipment, and utensils to ensure compliance with food safety regulations
- Operated kitchen equipment such as grills, fryers, ovens, etc. in a safe manner
- Monitored inventory levels, rotated products, and notified management of shortages to maintain optimal stock availability
- Followed portion control guidelines to balance food costs and meet customer expectations
- Communicated effectively with other staff members regarding menu items, special requests or dietary restrictions from customers
Education
Interlachen High School
Interlachen, FLSkills
- Food preparation and handling
- Food safety compliance
- Cooking techniques
- Kitchen equipment operation
- Menu planning
- Commercial cleaning and sanitation
- Cash handling
- Shift leadership
- Kitchen management
Awards
Employee of the Month, 04/01/21, Made employee of the month as a sanitation worker at Wells Ice Cream Factory for paying close attention to detail and responding promptly to unsafe work conditions.
Languages
- English, Fluent
- Spanish, Fluent
Timeline
Cook
Applebee's Grill + Bar
10.2025 - 01.2026
Sanitation Worker
Schwan's
08.2025 - 10.2025
Sanitation Lead
Crunch Roll
03.2025 - 08.2025
Mill Support
UNIVERSAL STEEL
02.2024 - 02.2025
Opening Shift Manager
Domino's
09.2023 - 01.2024
Warehouse Worker
Wells Ice Cream Factory
01.2023 - 08.2023
Lead Mixer
The Original Crunch Roll Factory
07.2021 - 04.2022
Sanitation Worker
Wells Ice Cream Factory
06.2016 - 05.2021
Kitchen Staff
Azteca Mexican Restaurant
01.2010 - 12.2014
Interlachen High School