
I have spent most of my time working at Hy-Vee joining the staff during the summer of my sophomore year. After that I have spend around eight years working at Hy-Vee and have been moved to various departments, starting as a courtesy clerk and going to checker, stock, dairy, frozen, garden center, covering shifts for wine and spirits, and even light cleaning work. I was also at one point offered a manager's position after the subsequent quieting of one of said managers but refused as I was going to college at the time. Currently I am no longer in college and looking for work that pays more than my current job.