Christian Gray

• Helped lead my team to a very successful year, including multiple nights where we produced record numbers for our department
• Regularly collaborated with my fellow leaders to supervise and place our employees into the most effective areas to fit business needs
• Constantly maintained a rapport with my employees, upper management, and leaders from other departments to bolster clear and efficient communication within our facility
• Learned how to use Microsoft Word and Excel, used to create and fill End of Day reports and templates for weekly placements and number record sheets
• Addressed my team at the start of the shift, planning out placements for the day and informing them of any company and/or facility news.

• Performed all warehouse laborer duties including picking, packing, counting, record keeping, and maintaining a clean area
• Performed above expectations during even the highest stress work nights
• I was called upon to perform tasks not usually in my job description, including Reject Line work, Picking, and overtime shifts in entirely different departments
• Most often called upon for training new employees in their duties, insuring they learn correctly and within a reasonable timeframe
• Consistently maintained high picking/packing speeds, maintaining a high production value and promoting good practices for my trainees, and achieved successful employee evaluations
• I was trusted and relied on by my superiors, often called upon to learn and maintain tasks outside of my traditional position
• I frequently learned tasks that were usually reserved for A-Band employees, such as RECON work and learning parts of the Coordinating/Pointguard role
• Picked all orders with little to no errors, despite high speeds
• Maintained a clean work area and insured those I trained held a similar attitude towards cleanliness.

SEE DC ATHLETE

• As a temporary employee, the job I did was the same, but after a year of above-and-beyond performance, I was rolled over into being a full time employee.

• Performed all warehouse laborer duties including picking, packing, counting, record keeping, and maintaining a clean area.

• Performed above expectations during even the highest stress work nights.

• Most often called upon for training new employees in their duties, insuring they learn correctly and within a reasonable timeframe.

• Consistently maintained high picking/packing speeds, maintaining a high production value and promoting good practices for my trainees, and achieved successful employee evaluations.

• I was trusted and relied on by my superiors, often called upon to learn and maintain tasks outside of my traditional position.

• Picked all orders with little to no errors, despite high speeds.

• Maintained a clean work area and insured those I trained held a similar attitude towards cleanliness.

• Handled several ins and outs of running a chemical plant, such as maintaining handling safety equipment, operating a forklift, filling and loading chemical totes, wearing proper equipment, and maintaining a healthy and safe work environment while handling dangerous chemicals.

• Provided customer service by greeting and assisting customers and responding to customer inquiries and complaints
• Directed and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers
• Monitored sales activities to ensure that customers receive satisfactory service and quality goods
• Instructed staff on how to handle difficult and complicated sales
• Assigned employees to specific duties
• Enforced safety, health, and security rules
• Open and close cash registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits
• Watch for and recognize security risks and thefts and know how to prevent or handle these situations.

• Received payment by cash, check, credit cards, vouchers, or automatic debits
• Counted money and audit money drawers
• Sold tickets and other items to customers.

• Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures
• Serve customers in eating places that specialize in fast service and inexpensive carry-out food
• Perform personnel activities such as supervising and training employees
• Monitor and order supplies or food items and restock as necessary to maintain inventory.