Christian Hays

• Monitored environmental conditions such as temperature, humidity, and light levels in the grow room.
• Maintained records of plant growth cycles and harvest yields.
• Applied nutrients and pesticides to ensure healthy growth of cannabis plants.
• Performed routine maintenance on equipment used for cultivating cannabis plants.
• Inspected crops regularly for signs of pests or disease and took corrective action when necessary.
• Performed cloning procedures using cuttings taken from existing mother plants.
• Provided guidance and instruction to other staff members regarding best practices in cannabis cultivation techniques.
• Collaborated with team members on developing innovative strategies for improving efficiency and quality control measures.
• Cared for and maintained plants in different climate-controlled areas.
• Positioned and monitored plant irrigation systems.
• Inspected facilities and equipment for signs of disrepair, performing necessary maintenance work.
• Worked with owner to determine ranch needs.
• Trained new workers on safety and ranch procedures.
• Leveraged forklifts and other warehouse equipment to retrieve merchandise.
• Separated products according to weight, grade and size of material to produce final product.
• Mixed nutrients into feed tanks and documented what nutrients, how much of each nutrients and the end PPM and PH levels of the mixed tanks.

• Weighed oil and bud quickly and accurately to meet orders in a timely fashion.
• Maintained cleanliness and organization of scale house by removing debris and placing trash in proper receptacles.
• Analyzed product labels and purchase orders to verify shipment content accuracy.
• Removed damaged and defective stock products, communicating discrepancies or shortages to supervisor.
• Applied labels and transferred products to final shipping area with smooth and consistent flow focused on synchronizing operations and meeting timetables.
• Prioritized and organized tasks to efficiently accomplish order goals.
• Juggled multiple projects and tasks to ensure high quality and timely delivery.

Same as prior cook duties description.

• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Operated all kitchen equipment safely to avoid injuries.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
• Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
• Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
• Created exceptional menu items executed with precision to regularly garner diner praise.
• Replenished food items from inventory and rotated ingredients to use oldest products first.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Grilled and deep fried various foods, including meats, potatoes and fish.

• Lived on site for 24/7 care.
• Managed all meds, food, and toiletries.
• Documented patient intake and dietary requirements and assisted with feeding.
• Promoted patient satisfaction by assisting with daily living needs such as bathing, dressing, toileting and exercising.
• Responded to patient alarms and needs-assessment requests to identify course of treatment.
• Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
• Managed and maintained patient rooms, shared-living areas and nursing stations.
• Collaborated with interdisciplinary healthcare teams to provide high-quality patient care.
• Examined and addressed lacerations, contusions and other physical symptoms in need of further attention.

• Communicate, help, and care for Developmentally Disabled patients.
• Examined and addressed lacerations, contusions and other physical symptoms in need of further attention.
• Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
• Collaborated with interdisciplinary healthcare teams to provide high-quality patient care.
• Managed and maintained patient rooms, shared-living areas and nursing stations.
• Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
• Documented information in patient charts and communicated status updates to interdisciplinary care team.
• Documented patient intake and dietary requirements and assisted with feeding.
• Supported diagnostic and treatment procedures, including setting up and operating specialized medical equipment.
• Volunteered to work additional shifts and overtime during busy periods to maintain proper staffing and floor coverage.
• Exhibited compassionate care and communication regarding issues surrounding death and dying.
• Responded to patient alarms and needs-assessment requests to identify course of treatment.
• Used mobility devices and Hoyer lift equipment to transport patients.
• Collected biological specimens and packaged for laboratory transport to complete important diagnostic tests.

• Documented information in patient charts and communicated status updates to interdisciplinary care team.
• Documented patient intake and dietary requirements and assisted with feeding.
• Promoted patient satisfaction by assisting with daily living needs such as bathing, dressing, toileting and exercising.
• Volunteered to work additional shifts and overtime during busy periods to maintain proper staffing and floor coverage.
• Exhibited compassionate care and communication regarding issues surrounding death and dying.
• Responded to patient alarms and needs-assessment requests to identify course of treatment.
• Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
• Examined and addressed lacerations, contusions and other physical symptoms in need of further attention.