Back of House Cook
Zaxbys Resturant
10.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing effective time management techniques.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
