Set up, maintained, and broke down banquet areas and serving lines, adhering to event guidelines, including contracts, room layouts, table numbers, inventory sheets, and checklists.
Ensured food safety, maintaining proper temperatures to preserve quality, freshness, and flavor and serving in alignment with health and safety guidelines.
Review and become familiar with banquet orders to prepare tables, coffee, cordial, and dessert carts, buffet lines, and other service areas in alignment with client requests and event requirements.
Ensure clean, safe, and organized service areas and stations, clearing courses, tableware, plates, glassware, and flatware, crumbing tables, and cleaning spills promptly.
Server
UNO Pizzeria & Grill
01.2016 - 08.2017
Seated and served guests, took orders, and removed dinnerware
Trained new servers and familiarized employees with company culture.
Server/Cashier/Cook
Border Grill Fresh-Mex
03.2013 - 01.2016
Served guests in a fast-paced environment and managed time for an optimal experience for each guest
Assisted other workers to achieve maximum efficiency during peak times.