Christian Hernandez
Winter Park,FL
Summary
Experienced Restaurant General Manager with over three years of expertise in overseeing high-volume, quick-service establishments. Proven track record in managing day-to-day operations, driving customer satisfaction, and leading diverse teams to achieve exceptional performance.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Pastry Chef Assistant
Light on the Sugar
10.2025 - Current
- Assist in the preparation and production of pastries and desserts.
- Follow recipes and instructions from the Pastry Chef.
- Ensure ingredients and supplies are properly stored.
- Maintain cleanliness and organization of the kitchen.
- Help in inventory management and ordering supplies.
Store Manager
Bento Cafe
12.2022 - 09.2025
- Oversee all aspects of restaurant operations, including opening and closing procedures, food and beverage service, and kitchen operations.
- Ensure consistent and efficient service that meets or exceeds company standards.
- Monitor and manage inventory levels, including ordering supplies and maintaining stock.
- Hire and train restaurant staff, including servers, kitchen staff, and support personnel.
- Conduct regular performance evaluations, provide feedback, and implement training programs to improve skills and knowledge.
- Schedule and manage staff shifts to ensure adequate coverage during peak times and special events.
Kitchen Manager
Bento Asian Kitchen and Sushi
04.2022 - 11.2022
- Supervise and coordinate all activities in the kitchen, including food preparation, cooking, and plating.
- Develop and maintain standard operating procedures (SOPs) to ensure consistency and quality in food production.
- Monitor kitchen operations to ensure food safety, sanitation, and hygiene standards are met.
- Manage food inventory, including ordering supplies, receiving deliveries, and conducting regular stock checks.
- Monitor food costs and implement measures to control waste and optimize portion sizes.
Line Cook
Bento Cafe
09.2020 - 03.2022
- Prepare and portion ingredients according to recipes and menu specifications.
- Set up and stock stations with all necessary supplies before service.
- Ensure that all food items are prepared in a timely and consistent manner.
Customer Service Associate
Wawa
07.2020 - 02.2021
- Operate the cash register, scan items, bag merchandise and make/provide change for purchases.
- Greet customers and provide an enjoyable shopping experience for all customers.
- Respond to customer requests in a timely manner.
- Follow proper coding procedures. Check expiration dates and inspect all items once during a shift. Pull expired items, document them, and discard.
Shift Manager
Burger King
11.2019 - 06.2020
- Oversee all aspects of restaurant operations during the shift, including food preparation, order accuracy, and cash handling.
- Ensure compliance with Burger King’s operational procedures, food safety standards, and sanitation guidelines.
- Assist with onboarding and training new employees.
Education
High School Diploma -
Lennard High School
Ruskin, FLSkills
- Leadership and Team Management
- Experience in hiring, training, and developing staff and management teams
- Strong decision-making skills to handle complex situations
- Technical proficiency and multitasking
Certification
Certified Professional Food Manager
Hobbies
USA Boxing
Current Amateur Boxer pursuing career in Professional Boxing
Timeline
Pastry Chef Assistant
Light on the Sugar
10.2025 - Current
Store Manager
Bento Cafe
12.2022 - 09.2025
Kitchen Manager
Bento Asian Kitchen and Sushi
04.2022 - 11.2022
Line Cook
Bento Cafe
09.2020 - 03.2022
Customer Service Associate
Wawa
07.2020 - 02.2021
Shift Manager
Burger King
11.2019 - 06.2020
High School Diploma -
Lennard High School