Christian Houck
Findlay
Summary
Adept at maintaining high standards of food safety and sanitation, I excelled in a fast-paced environment at Taco Bell, ensuring top-notch customer service and kitchen efficiency. My ability to lead by example, coupled with expertise in cold storage maintenance and a knack for fostering teamwork, significantly contributed to our team's success.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Taco Bell
11.2020 - 02.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Contributed to a positive work environment by collaborating effectively with team members and assisting in cross-functional tasks.
- Maintained cleanliness of the cooler area, adhering to strict food safety standards and regulations.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Maintained clean, orderly work environment free of hazards.
- Assisted in receiving, stocking and distribution of merchandise.
Education
High School Diploma -
Findlay High School
Findlay, OH05.2023
Skills
- Food safety and sanitation
- Customer service
- Cold storage maintenance
- Loading and unloading
- Heavy lifting
- Food safety regulations
- Stock rotation
- Product handling
- Willing to learn
- Teamwork and collaboration
- Problem-solving
- Time management
Certification
ServSafe certified
Timeline
Chef
Taco Bell
11.2020 - 02.2024
High School Diploma -
Findlay High School
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