Accomplished Chef with a robust background in high-volume, prestigious kitchens including Perrys Steakhouse & Grille. Specializes in enhancing food quality and presentation, underscored by a commitment to food safety and sanitation. Renowned for exceptional knife skills and effective communication, consistently elevating dining experiences while streamlining kitchen operations.
Executed butcher tasks, food prep, and kitchen station support.
Executed broiling, food preparation, and sautéing tasks.
Handled food prep and dish presentation.