Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Christian Losito

Macon

Summary

Accomplished Executive Chef with a proven track record at Christian's Place, excelling in menu development and cost control. Leveraged strong work ethic and hospitality service expertise to enhance customer satisfaction and drive profitability. Successfully managed kitchen staff and operations, ensuring compliance with health standards and fostering a positive work environment.

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

42
42
years of professional experience

Work History

Executive Chef

Christian's Place
09.2018 - 07.2025
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.

Executive Chef

John Wesley Villas
11.2017 - 10.2018
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.

Executive Chef

The Back Burner Restaurant
09.1997 - 12.2015
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Food & Beverage Manager

City Club of Macon
04.1995 - 09.1996
  • Managed inventory effectively, reducing waste and optimizing stock levels.
  • Resolved customer complaints involving food or beverage quality and service.
  • Developed staff training programs to enhance service skills and increase overall efficiency.

General Manager

University & Whist Club
08.1983 - 09.1993
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.

Education

Associate of Arts - Hotel & Restaurant Management

Hotel & Restaurant Management
Nice France
06-1968

Skills

  • Food safety
  • Menu planning
  • Cost control
  • Menu development
  • Strong work ethic
  • Hospitality service expertise
  • ServSafe certification
  • Customer service
  • Kitchen staff management
  • Food prep planning
  • Staff training
  • Banquets and catering
  • Staff scheduling

Languages

French
Native or Bilingual
Spanish
Limited Working
Italian
Limited Working

Timeline

Executive Chef

Christian's Place
09.2018 - 07.2025

Executive Chef

John Wesley Villas
11.2017 - 10.2018

Executive Chef

The Back Burner Restaurant
09.1997 - 12.2015

Food & Beverage Manager

City Club of Macon
04.1995 - 09.1996

General Manager

University & Whist Club
08.1983 - 09.1993

Associate of Arts - Hotel & Restaurant Management

Hotel & Restaurant Management