Christian Lujan-Felker
Boise,ID
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Overview
5
5
years of professional experience
Work History
Line Cook
Voodoo Brewing Co.
12.2024 - Current
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Restaurant Manager
Hilltop SkyRoom
04.2023 - 10.2024
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Correctly calculated inventory and ordered appropriate supplies.
- Carefully interviewed, selected, trained, and supervised staff.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Maximized quality assurance by completing frequent line checks.
Assistant Kitchen Manager
Outback Steakhouse
09.2022 - 04.2024
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Oversaw food preparation and monitored safety protocols.
Line Cook
Iron Skillet
08.2020 - 07.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
High School Diploma -
Salisbury High School
Red Bluff, CA06-2023
Skills
- Prep work
- Portioning
- Food presentation
- Recipe preparation
- Food safety compliance
- Ordering supplies
- Recipe execution
- Menu development
- Scheduling staff
- Cost control
- Employee monitoring
- Recruitment
- Supply chain management
Accomplishments
- Improved online restaurant reviews by successfully handling customer complaints, implementing monthly staff training and refining lunch and dinner menus.
Languages
English
Native or Bilingual
French
Native or Bilingual
Spanish
Limited Working
Timeline
Line Cook
Voodoo Brewing Co.
12.2024 - Current
Restaurant Manager
Hilltop SkyRoom
04.2023 - 10.2024
Assistant Kitchen Manager
Outback Steakhouse
09.2022 - 04.2024
Line Cook
Iron Skillet
08.2020 - 07.2022
High School Diploma -
Salisbury High School
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