Christian Macias
CA
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Lead fry cook
Gyu Kaku Japanese Grill
06.2021 - 05.2024
- Prep and execute menu appetizers daily
- Execute production of entree stations while practicing safety and sanitation protocols
- Maintained high levels of cleanliness and sanitation throughout the kitchen space, adhering to all health code regulations.
- Collaborated with fellow cooks for seamless coordination during high-volume shifts, resulting in reduced wait times for customers.
Prep Line Cook
Los Angeles Mission College
08.2018 - 05.2024
- Assist during 104 Fine Dining Class
- Plate entrees and service
- Grill experience during lunch rush: short order menu items burgers, sandwiches, etc
- Customer Service: assist guest with hotline food items, pizza bar, and smoothie bar
- Prepare and serve desserts to 500 guests at the Food and Wine Festival.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
Education
Los Angeles Mission College Culinary Arts Institution
06.2024
Skills
- Knife Skills
- Customer Service
- Cleaning and organization
- Food safety knowledge
- Food Preparation
- Food presentation
- Menu Item Memorization
Accomplishments
- Prepared an average of [Number] menu items per shift.
Volunteer Experience
Los Angeles Mission College, 08/01/18, 05/31/24, Assist during 104 Fine Dining Class. plate entrees and service, Grill experience during lunch rush: short order menu items burgers, sandwiches, etc, Customer Service: assist guest with hotline food items, pizza bar, and smoothie bar, Prepare and severed desserts to 500 guest at the Food and Wine Festival
Awardsandacknowledgements
- Los Angeles Mission College - Culinary Arts Specialist One, 05/15/XX
- Los Angeles Mission College - Associates in Culinary Arts, 06/04/XX
Certification
- ServSafe
Languages
Spanish
Full Professional
Timeline
Lead fry cook
Gyu Kaku Japanese Grill
06.2021 - 05.2024
Prep Line Cook
Los Angeles Mission College
08.2018 - 05.2024
- ServSafe
Los Angeles Mission College Culinary Arts Institution
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