Summary
Overview
Work History
Education
Skills
Timeline
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Christian Moreno

Summary

Accomplished Kitchen Manager with a robust background in culinary operations, specializing in food safety management and comprehensive staff training programs. Demonstrated success in streamlining inventory processes, achieving a significant 20% reduction in waste while simultaneously enhancing overall team performance and productivity. Expertise in managing high-volume dining environments and catering services, consistently delivering exceptional quality while adhering to stringent health regulations and industry standards.

Overview

10
10
years of professional experience

Work History

Kitchen Manager/Chef

Bowlero
08.2019 - 05.2025
  • Oversaw daily kitchen operations, ensuring quality food preparation and presentation standards.
  • Trained and mentored kitchen staff to enhance skills and improve team performance.
  • Implemented inventory management processes to reduce waste and optimize supply usage.
  • Enforced health and safety regulations, maintaining compliance in all kitchen activities.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Coordinated with front-of-house staff to ensure seamless service delivery during peak hours.
  • Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
  • Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Line Cook

Umami Burger at LAX
06.2017 - 11.2017
  • Prepared and plated high-quality dishes following standardized recipes and presentation guidelines.
  • Managed inventory, ensuring availability of fresh ingredients while minimizing waste.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Collaborated with team members to ensure timely service during peak hours.

Kitchen Manager

Mexicano
10.2015 - 06.2017
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Developed and implemented efficient inventory management procedures to minimize waste.
  • Coordinated daily operations, optimizing workflow to enhance kitchen productivity.
  • Trained new hires on cooking techniques and equipment usage, fostering skill development.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.

Prep Cook

Chipotle
09.2015 - 12.2015
  • Prepared ingredients per recipes and portion guidelines.
  • Operated kitchen equipment safely to maintain productivity.
  • Maintained cleanliness and organization of workstations.
  • Collaborated with chefs to enhance food prep efficiency.
  • Peeled, washed, and cut fruits and vegetables for quicker preparation.
  • Ensured hygiene by sweeping, mopping, and trash disposal.
  • Adhered to food safety standards for optimal food quality.
  • Received shipments and organized pantry items effectively.

Education

Culinary Art Certificate - Culinary Art Program

Hacienda La Puente Adult Education School
Hacienda Heights, CA
07-2015

Associate of Science - Fire Science

Rio Hondo College
Whittier, CA
05-1996

High School Diploma -

California University High School
Los Angeles, CA
05-1990

Skills

  • Effective multitasking

  • Food safety management

  • Inventory management

  • Food preparation

  • Staff training and development

  • Kitchen management

  • Safe food handling

  • Attention to detail

  • Ordering supplies

  • Cleaning and sanitation

  • Health code compliance

  • Recipes and menu planning

  • Employee scheduling

  • High volume dining

  • ServSafe certification

  • Knife skills

  • Cooking techniques

  • Ingredient knowledge

  • Verbal and written communication

  • Frying techniques

  • Kitchen equipment operation

  • Sauce preparation

  • Menu development

  • Banquets and catering

  • Made-to-order meals

  • Purchasing

  • Fine-dining expertise

  • Time management

  • Catering events

  • Grilling and deep frying skills

Timeline

Kitchen Manager/Chef

Bowlero
08.2019 - 05.2025

Line Cook

Umami Burger at LAX
06.2017 - 11.2017

Kitchen Manager

Mexicano
10.2015 - 06.2017

Prep Cook

Chipotle
09.2015 - 12.2015

Culinary Art Certificate - Culinary Art Program

Hacienda La Puente Adult Education School

Associate of Science - Fire Science

Rio Hondo College

High School Diploma -

California University High School

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Christian Moreno