Christian Morrison
Virginia Beach,VA
Summary
Experienced in strategic planning, resource allocation, and team leadership. Applies these skills to optimize operations and drive organizational success. Has a proven record of boosting productivity and fostering collaborative work environments. Qualified for [Desired Position] with a strong background in organizational management. Demonstrates ability to streamline operations and improve team productivity through strategic planning and resource allocation. Exhibits strengths in leadership and problem-solving. A proactive leader and problem-solver committed to simplifying operations, reducing costs, and enhancing organizational efficiency. Utilizes independent decision-making and sound judgment to positively influence company success.
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Resourceful Manager offering history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Warehouse Logistics Manager
Security 101
12.2019 - 11.2020
- Learned warehouse safety protocols and best practices for handling materials.
- Assisted in inventory management using warehouse management systems to track stock levels.
- Supported shipping and receiving operations by preparing documentation and labeling packages accurately.
- Collaborated with team members to ensure timely order fulfillment and product accuracy.
- Maintained cleanliness and organization of work areas to enhance operational efficiency.
- Contributed to team discussions aimed at improving workflow processes and reducing errors.
- Optimized storage layout for improved productivity and space utilization.
- Streamlined warehouse operations by implementing efficient inventory management processes.
- Maintained established levels of goods based on sales forecasts and demand to fulfill orders on time.
Executive Chef
Sodexo USA
09.2018 - 11.2019
- Designed and executed seasonal menus reflecting culinary trends and customer preferences.
- Managed kitchen operations, ensuring compliance with health and safety standards.
- Mentored junior chefs, fostering skill development and teamwork within the kitchen staff.
- Streamlined food preparation processes, enhancing efficiency and reducing waste.
- Collaborated with suppliers to source high-quality ingredients while managing costs effectively.
- Evaluated kitchen performance metrics, driving continuous improvement in service quality and guest satisfaction.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Collaborated with other Executive Chefs within the company network to share best practices and develop new menu items that showcased each property''s unique offerings.
- Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
Leading Chief Petty Officer
United States Navy
05.1993 - 09.2017
- Led training programs for junior personnel, enhancing operational readiness and skill proficiency.
- Coordinated logistics for equipment deployment, ensuring timely delivery and optimal resource allocation.
- Developed standard operating procedures to improve efficiency in daily operations and maintenance tasks.
- Conducted safety inspections and compliance checks, reducing risks and promoting adherence to regulations.
- Developed innovative menus aligning with seasonal ingredients and culinary trends.
- Streamlined food preparation processes to enhance efficiency and reduce waste.
- Trained kitchen staff on advanced cooking techniques and safety protocols.
- Executed quality control measures ensuring compliance with health regulations.
- Coordinated safety drills, promoting compliance with regulations and enhancing crew preparedness.
- Implemented quality control measures, increasing accuracy in inventory management practices.
- Collaborated with cross-functional teams to support mission objectives and improve interdepartmental communication.
- Managed resources effectively to ensure optimal allocation of manpower, equipment, and funds for mission success.
- Mentored and supervised 100+ personnel within unit, providing positive guidance for professional and personal development.
- Fostered culture of continuous improvement, encouraging feedback and suggestions from all team members.
- Supported mission planning and execution, contributing to team's overall success.
- Delivered comprehensive reports on mission outcomes, providing valuable insights for future operations.
- Led emergency response drills to enhance preparedness, minimizing potential impact during actual emergencies.
- Conducted advanced technical training for peers, elevating team's overall skill level and operational effectiveness.
- Implemented resource allocation system that maximized efficiency and reduced waste.
- Optimized inventory management, ensuring essential supplies were always available without excess.
- Enhanced team cohesion by leading regular training sessions on communication and collaboration.
- Handled administrative requirements, maintained records and submitted operational reports.
- Developed and implemented plans to reduce risk to personnel and equipment during tactical operations.
- Ordered, unloaded, sorted and tracked supplies and equipment needed for unit activities.
- Led team in developing strategic plans to meet operational objectives.
- Prepared and delivered investigative reports and briefings.
- Supervised manual and automated supply strategies, and connected with supply and data processing teams to facilitate communication and collaboration.
- Executed tactical operations with accuracy and control.
- Created contingency plans to address unexpected tactical scenarios.
- Communicated with command centers to develop and execute tactical plans.
- Directed tactical operations in complex and challenging environments.
- Led training programs for junior personnel, enhancing operational efficiency and team performance.
- Developed maintenance schedules, ensuring readiness of equipment and reducing downtime.
- Oversaw logistics operations, streamlining supply chain processes for improved delivery times.
- Analyzed training data to drive improvements in program content and delivery methods.
- Evaluated training effectiveness using feedback surveys and assessments, making continuous improvements as needed.
- Enhanced employee performance by developing and implementing comprehensive training programs.
- Coached employees on various topics including conflict resolution, goal setting, and career planning to foster individual growth within the company.
Education
Bachelor of Science - Organizational Leadership
Old Dominion University
Norfolk, VA05-2026
Skills
- Problem-solving
- Team leadership
- Operations management
Logistics planning
- Risk Management
- Teamwork
Resource Management
Critical Thinking
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Achieved [Result] through effectively helping with [Task].
- Resolved product issue through consumer testing.
- Documented and resolved [Issue] which led to [Results].
- Supervised team of [Number] staff members.
- Achieved [Result] by introducing [Software] for [Type] tasks.
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Collaborated with team of [Number] in the development of [Project name].
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
- [Area of certification] Training - [Timeframe]
- CPM - Certified Professional Manager
Timeline
Warehouse Logistics Manager
Security 101
12.2019 - 11.2020
Executive Chef
Sodexo USA
09.2018 - 11.2019
Leading Chief Petty Officer
United States Navy
05.1993 - 09.2017
Bachelor of Science - Organizational Leadership
Old Dominion University
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