Christian Moulder

• Supported training initiatives for new lifeguards on safety protocols.
• Communicated with team members to coordinate rescue efforts efficiently.
• Provided first aid assistance as needed during emergencies.
• Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
• Responded to life-threatening emergencies and provided first aid and CPR.
• Monitored assigned areas for unsafe activity and took corrective actions.
• Encouraged teamwork, camaraderie among lifeguard staff organizing team-building events activities outside of work hours.
• Led coordination of large-scale swim events, ensuring seamless execution and participant safety.
• Addressed and resolved guest complaints, leading to increased satisfaction and positive feedback.
• Improved swimmer satisfaction with proactive monitoring and swift assistance in distress situations.
• Conducted swim tests and assessments, placing individuals in appropriate training levels for skill development.
• Improved team morale and motivation, recognizing outstanding performances and encouraging peer learning.
• Conducted regular equipment checks, maintaining high standards of operational readiness and safety.
• Entered water immediately to pull struggling swimmers to safety.
• Attentively monitored swimmers to identify distress.

Liguarded for multiple pools and helped clean and take care of the facility and pools.

• Assisted in training new lifeguards on safety protocols and emergency procedures.
• Collaborated with team members to improve response times during drills and emergencies.
• Ensured swimmer safety by vigilantly monitoring pool area and enforcing rules.
• Monitored safety of guests in and around swimming pool.
• Provided friendly customer service to guests and addressed concerns.
• Maintained a clean and safe facility, performing necessary cleaning tasks on a daily basis.
• Enforced facility rules and guidelines to maintain a safe environment.

• Operated dishwashing equipment to maintain cleanliness and sanitation standards.
• Ensured timely cleaning of dishes, utensils, and kitchen equipment during peak hours.
• Assisted in training new staff on proper dishwashing techniques and safety protocols.
• Collaborated with kitchen staff to support food preparation and service operations.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.