Christian Moyer

Taco Bell Restaurant

Hightstown , NJ

08.2019 - Current

Maintained accurate records of employee attendance and payroll data.
Prepared reports detailing shift activity and presented them to management.
Inspected equipment before use to ensure it was functioning properly.
Assisted in the development of short-term goals for each shift.
Monitored the performance of staff to ensure quality standards were met.
Ensured proper stock levels were maintained throughout the shift.
Organized workflow by studying production schedules and estimating worker-hour requirements.
Provided feedback to team members on their performance levels.
Trained new employees on procedures, policies, and job functions.
Managed daily shift operations, including scheduling and assigning team members to specific tasks.
Taught staff upselling techniques to meet revenue targets.
Documented receipts, employee hours and inventory movement.
Helped employees accomplish tasks during peak periods.
Upheld company standards and compliance requirements for operations.
Managed daily cash intake by counting out registers and tabulating profits.
Delegated tasks to multiple employees while maintaining an efficient workplace.
Calculated labor and equipment requirements and production specifications using standard formulas to boost sustainability.
Observed and monitored the utilization of equipment.
Developed strategies to improve operational efficiency and productivity.
Kept up-to-date with changes in industry regulations and best practices.