
Experienced food service worker skilled in managing culinary operations. Strong background in quality meal preparation, customer service, and business management. Known for fostering team collaboration and adapting to changing demands. Reliable and results-focused with expertise in food safety, inventory management, and menu planning.
ServSafe Food Handler's Degree - Earned January 2025
ServSafe Allergens Degree - Earned January 2025
Graduate Of Navigate Internship Program - Graduated May 2025