Prep Cook
Crab N Spice
11.2022 - 02.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut vegetables in advance to save time on food preparation.
- Received shipments as necessary and placed items on proper shelves to restock and organize restaurant pantry.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Manually washed dishes to clean all cooking utensils.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
