Christian Rice

In my role as head chef, I was responsible for maintaining the kitchen equipment, ensuring everything was in working order to avoid disruptions during service. This included routine checks, meal prepping and restocking, troubleshooting, and coordinating repairs. My proactive approach to maintenance minimized downtime and kept the kitchen running smoothly, allowing us to consistently meet our high standards. Navigating these situations taught me to remain calm and focused under pressure. I learned to make swift decisions, delegate tasks effectively, and maintain a positive and motivating atmosphere.