Christian Rollins
Belton,SC
Summary
Hardworking and adept leader with keen attention to detail and expertise in food safety. Eagerly ensures customer satisfaction while maintaining a healthy and clean work environment.
Overview
6
6
years of professional experience
Work History
Meat Department Manager
New York Butcher Shoppe
01.2023 - Current
- Identify, trim and cut various types of beef, pork and poultry according to company standards and guidelines.
- Review and monitor inventory levels, re-order products and oversee restock of cases while rotating goods.
- Strategically unload and organize ten weekly vendor orders including meat, produce, beer and wine.
- Maintain sanitary prep stations, product cases and inventory coolers corresponding to ServSafe protocol.
- Provide informative expertise to customers by finding desired items and cut products to order based on specifications using saws, slicers, butcher knives and grinders while avoiding accidents and cross-contamination.
- Interview, train and evaluate employees based on performance, focusing on raw meat handling, safety and stocking procedures.
- Delegate and monitor daily work tasks to team members based upon experience with specifications for completion.
Line Cook
Arizona Steakhouse
03.2018 - 12.2022
- Set up and prepare kitchen service line and workstations to ensure maximum productivity throughout operating hours.
- Trim and cut assorted meats including beef, fish and poultry to company standards daily, maintaining food safety criteria.
- Prepare multiple orders simultaneously during peak hours with accuracy to restaurant recipes and customer specifications, ensuring patron satisfaction.
- Develop special menu items using innovation and creativity monthly, with a personal dish permanently featured on dinner menus.
- Change and sanitize cutting boards and surfaces between tasks in accordance to health and sanitation guidelines.
- Wrap up and store unused food in appropriate coolers while rotating through inventory in a timely manner.
Sous Chef
Farmhouse Tacos
01.2021 - 05.2021
- Configure daily prep lists and execute tasks while supervising others, ensuring business standards were achieved.
- Act as head chef when required to maintain continuity of service and quality.
- Plan and direct high-volume food preparation in fast-paced environment.
- Train kitchen staff to perform various preparation tasks under pressure.
- Maintain produce inventory weekly by filing appropriate vendor orders.
Education
Laurens District 55 High School
Laurens, SCSkills
- Inventory Control
- Certified Food Handling
- Sanitation Guidelines
- Merchandise Quality Assurance and Display
- Supervision Management
- Money Handling
Timeline
Meat Department Manager
New York Butcher Shoppe
01.2023 - Current
Sous Chef
Farmhouse Tacos
01.2021 - 05.2021
Line Cook
Arizona Steakhouse
03.2018 - 12.2022
Laurens District 55 High School
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