Summary
Overview
Work History
Education
Skills
References
Timeline
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Christian Romaker

Madison,WI

Summary

Dynamic and detail-oriented professional with experience at Waggoner and The Ohio Tavern, excelling in landscape maintenance and kitchen management. Proven ability in inventory management and staff training, ensuring high-quality standards and customer satisfaction. Passionate about creating aesthetically pleasing environments and delivering exceptional dining experiences.

Overview

9
9
years of professional experience

Work History

Landscape Worker

Waggoner
Sun Prairie, WI
10.2022 - Current
  • Ensured availability of necessary supplies by organizing items prior to project initiation.
  • Trimmed hedges and bushes into desired shapes using pruning shears and hedge trimmers.
  • Removed debris from work sites post-project completion to maintain cleanliness.
  • Installed decorative elements such as rocks and mulch beds to enhance landscape aesthetics.

Baker/Line Cook

Stalzy's Deli
Madison, WI
04.2019 - 10.2022
  • Prepared dough for breads, pastries, pies, cakes, and cookies to ensure product variety.
  • Operated ovens and equipment according to established recipes for consistent baking results.
  • Monitored oven temperatures and adjusted settings to maintain optimal baking conditions.
  • Inspected finished products before packaging to guarantee quality standards.
  • Stocked shelves with freshly baked goods throughout day to meet customer demand.

Kitchen Manager

The Ohio Tavern
Madison, WI
05.2017 - 04.2019
  • Supervised food production processes to ensure adherence to high quality standards.
  • Trained new employees on kitchen procedures and policies for streamlined operations.
  • Developed seasonal menus based on ingredient availability and customer preferences.
  • Ensured compliance with kitchen policies through effective training and supervision of staff.

General Manager

Pancheros
Madison, WI
01.2016 - 05.2017
  • Facilitated recruitment by conducting interviews with potential candidates for open positions.
  • Resolved customer complaints promptly while ensuring high-quality service delivery.tandards of service delivery.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Conducted regular meetings with senior management team to review progress against established objectives.

Education

High School Diploma -

Malcolm Shabazz
Madison, WI
06-1998

Skills

  • Landscape maintenance
  • Equipment operation
  • Team collaboration
  • Attention to detail
  • Inventory management
  • Food safety
  • Staff training
  • Menu development
  • Quality control
  • Customer service

References

References available upon request.

Timeline

Landscape Worker

Waggoner
10.2022 - Current

Baker/Line Cook

Stalzy's Deli
04.2019 - 10.2022

Kitchen Manager

The Ohio Tavern
05.2017 - 04.2019

General Manager

Pancheros
01.2016 - 05.2017

High School Diploma -

Malcolm Shabazz