Christian Romero
Stockton,CA
Summary
Adept at managing high-volume orders with precision, I honed my skills at Misaki Japanese Steakhouse, ensuring customer delight through meticulous attention to detail and superior time management. My ability to quickly adapt to new recipes and maintain stringent cleanliness standards showcases my hard and soft skills, contributing significantly to kitchen efficiency and safety.
Overview
12
12
years of professional experience
Work History
Line Cook
Misaki Japanese Steakhouse And Sushi Bar
01.2015 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Cook
Wienerschnitzel
03.2023 - 06.2024
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Lime Cook
Kings Card Club
02.2022 - 02.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Cancun
03.2012 - 11.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Stagg High School
Stockton, CA06-2010
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Food preparation
- Problem-solving
- Food safety knowledge
- Cleanliness standards
- Kitchen station setup
- Kitchen sanitization
Languages
Spanish
Native or Bilingual
Timeline
Cook
Wienerschnitzel
03.2023 - 06.2024
Lime Cook
Kings Card Club
02.2022 - 02.2024
Line Cook
Misaki Japanese Steakhouse And Sushi Bar
01.2015 - 07.2024
Line Cook
Cancun
03.2012 - 11.2016
High School Diploma -
Stagg High School
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