Summary
Overview
Work History
Education
Skills
Timeline
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Christian Routh

Christian Routh

Iberia,MO

Summary

Dynamic professional with a proven track record at Baxters Lakeside Grille, adept in kitchen operations and food safety, showcasing exceptional time management and problem-solving skills. Elevated customer satisfaction through meticulous attention to detail and food presentation, while fostering a positive work environment. Demonstrated adaptability and a professional attitude, contributing to significant improvements in kitchen efficiency and team morale.

Overview

2025
2025
years of professional experience

Work History

Line Cooke

Baxters Lakeside Grille
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Grilled meats and seafood to customer specifications.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

Kitchen Supervisor

Baxters Lakeside Grilles
06.2019 - 11.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored food preparation, production, and plating for quality control.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Reduced food waste through effective inventory management and menu planning.
  • Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
  • Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.

Adult Corrections Officer

Algoa Correctional Center
10.2016 - 04.2018
  • Maintained order within the correctional facility, effectively managing emergency situations and resolving conflicts as they arose.
  • Assisted in the development of institutional policies designed to promote a safe and secure environment for both staff members and inmates alike.
  • Fostered connections with local community resources to help inmates find housing, employment, and other necessities upon release.
  • Increased staff preparedness through consistent training initiatives focused on crisis intervention techniques and conflict resolution strategies.
  • Improved inmate behavior by implementing consistent disciplinary protocols and proactively addressing potential conflicts.
  • Demonstrated adaptability in diverse roles such as transportation officer, control room operator, and intake specialist throughout the course of employment.

Education

Iberia R-V
Iberia, MO

Skills

  • Time management
  • Highly motivated
  • Cleaning and organization
  • Attention to detail
  • Professional attitude
  • Reliable and trustworthy
  • Active listener
  • Food preparation
  • Problem-solving
  • Food safety knowledge
  • Food safety
  • Cleanliness standards
  • Kitchen sanitization
  • Knife skills
  • Kitchen sanitation
  • Following cooking methods
  • Deep fryer operation
  • Kitchen organization
  • Kitchen operations
  • Grilling techniques
  • Ingredient preparation
  • Meat cutting
  • Food presentation
  • Inventory management
  • Food plating
  • Prepared foods plating
  • Food storage
  • Portion control
  • Food storage procedures
  • Menu item memorization
  • Portioning

Timeline

Kitchen Supervisor

Baxters Lakeside Grilles
06.2019 - 11.2024

Adult Corrections Officer

Algoa Correctional Center
10.2016 - 04.2018

Line Cooke

Baxters Lakeside Grille

Iberia R-V
Christian Routh