Dynamic professional with a proven track record at Baxters Lakeside Grille, adept in kitchen operations and food safety, showcasing exceptional time management and problem-solving skills. Elevated customer satisfaction through meticulous attention to detail and food presentation, while fostering a positive work environment. Demonstrated adaptability and a professional attitude, contributing to significant improvements in kitchen efficiency and team morale.
Overview
2025
2025
years of professional experience
Work History
Line Cooke
Baxters Lakeside Grille
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Grilled meats and seafood to customer specifications.
Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Kitchen Supervisor
Baxters Lakeside Grilles
06.2019 - 11.2024
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Trained new team members on kitchen procedures, safety protocols, and company standards.
Controlled food costs and managed inventory.
Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Monitored food preparation, production, and plating for quality control.
Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
Reduced food waste through effective inventory management and menu planning.
Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
Adult Corrections Officer
Algoa Correctional Center
Jefferson City Missouri
10.2016 - 04.2018
Maintained order within the correctional facility, effectively managing emergency situations and resolving conflicts as they arose.
Assisted in the development of institutional policies designed to promote a safe and secure environment for both staff members and inmates alike.
Fostered connections with local community resources to help inmates find housing, employment, and other necessities upon release.
Increased staff preparedness through consistent training initiatives focused on crisis intervention techniques and conflict resolution strategies.
Improved inmate behavior by implementing consistent disciplinary protocols and proactively addressing potential conflicts.
Demonstrated adaptability in diverse roles such as transportation officer, control room operator, and intake specialist throughout the course of employment.