Christian Ruiz-Bright

Head of majority of caterings that require food service, as well as leading entire meal service shifts, high intensity leadership role

Basic line cook job in a sandwich shop, but was cross trained into front of house, developing my customer service skills while maintaining a steady pace in the kitchen

First real kitchen job, learned how to be a fry cook, frying chicken and wings, then transitioned into the grill, and then into plating and exposition