Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christian Sherwood

York

Summary

Dedicated professional with experience in operations management and customer service. Skilled in fostering a positive work environment, mentoring staff, and implementing operational improvements that enhance both team productivity and guest satisfaction.

Overview

3
3
years of professional experience

Work History

Key Manager

Outback Steakhouse
07.2025 - Current
  • Managed daily operations, ensuring adherence to safety and service standards.
  • Trained new staff on menu items and customer service protocols.
  • Implemented operational improvements to enhance workflow efficiency.
  • Resolved customer inquiries and complaints, ensuring a positive dining experience.
  • Cleaned and secured shop at end of shift.
  • Listened to and addressed customer concerns using creative problem-solving in accordance with company guidelines.
  • Maintained high levels of employee engagement through open communication channels and creating a supportive work environment.
  • Mentored junior staff members, helping them to advance their careers within the company and develop strong professional skills.
  • Developed professional relationships to improve retention of key customers.
  • Enhanced team productivity by implementing efficient task delegation.
  • Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
  • Submitted reports to senior management to aid in business decision-making and planning.
  • Developed and nurtured lasting relationships with customers through dedicated assistance, issue resolution and active listening.
  • Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.


Host Trainer

Outback Steakhouse
01.2023 - Current
  • Trained new hosts on customer service protocols and operational procedures.
  • Oversaw daily host activities to ensure efficient guest flow and seating arrangements.
  • Developed training materials to enhance onboarding for new staff members.
  • Mentored team members, fostering a collaborative environment and improving team morale.
  • Implemented feedback systems to identify areas for improvement in hosting processes.
  • Coordinated with upper-management/team members to address guest concerns and improve overall dining experience.
  • Monitored performance metrics to maintain high standards of service consistency.
  • Led periodic training sessions to reinforce best practices and operational standards among staff.
  • Enhanced guest experience by providing exceptional service and maintaining a welcoming atmosphere.
  • Adapted quickly to changing situations and demands, ensuring smooth operations during peak hours.
  • Demonstrated strong multi-tasking abilities while remaining calm under pressure, contributing to a positive work environment.
  • Proactively identified potential issues before they escalated into larger problems, mitigating risks to guest satisfaction.
  • Increased customer satisfaction by effectively addressing and resolving conflicts or concerns.
  • Maintained up-to-date knowledge of menu offerings and special promotions, enabling accurate information sharing with guests.
  • Established strong rapport with returning customers, fostering loyalty and repeat business for the restaurant.
  • Facilitated seamless communication between front-of-house staff, kitchen personnel, and management teams for optimal efficiency.

Education

No Degree - Business Management

Arizona State University
Tempe, AZ
05-2028

Skills

  • Customer service
  • Store organization
  • Operations management
  • Upsell training
  • Teamwork and collaboration
  • Multitasking and prioritizing

  • Problem-solving abilities
  • Reliability
  • Excellent communication
  • Critical thinking
  • Customer satisfaction
  • Active listening

Timeline

Key Manager

Outback Steakhouse
07.2025 - Current

Host Trainer

Outback Steakhouse
01.2023 - Current

No Degree - Business Management

Arizona State University