Christian Tapia

Oversees facility during non operational hours

In charge of setting up and breaking down events

Opening and closing facility

Maintain cleanliness of the facility

• Improved order accuracy with thorough review of each dish before serving to customers.
• Collaborated with other dining room and bar staff to facilitate efficient service.
• Trained new expeditors and food runners according to company policies and standards.
• Delivered exceptional guest experiences through attentive service and quick response to issues.
• Addressed customer complaints and inquiries to verify satisfaction.
• Answered customer questions about food and beverage items and assisted with menu selections.
• Ensured proper food handling practices were followed, maintaining strict adherence to company guidelines and local health codes.
• Maintained speed of service for food orders while minimizing errors and complaints.

• Opened and properly distributed incoming mail to promote quicker response to client inquiries.
• Completed forms, reports, logs, and records to quickly handle all documentation for human resources.
• Assisted coworkers and staff members with special tasks on daily basis.
• Managed phone and email correspondence and handled incoming and outgoing mail and faxes.
• Managed paper and electronic filing systems by routing various documents, taking messages and managing incoming and outgoing mail.