Professional culinary specialist with robust experience in high-volume kitchen environments. Adept at grilling, food preparation, and maintaining kitchen safety standards. Strong collaborator, ensuring seamless teamwork and flexibility under changing conditions. Reliable and results-driven, with focus on quality and efficiency in every task.
Worked the grill and food prep. Part time job, around 3-4 days a week for a few hours per day. Quit early due to senior year getting too stressful and heavily weighted.
Summer job only, worked 3 days a week with the owner of the company. Went around to different job sites and working on mini projects with him. Worked consistently over two separate summers.
Cleaned golf carts and golf clubs for the club members. Part time job, only around 2 days a week. Ended up quitting due to the course closing for the season.
Accumulated 110 hours of service work over the course of high school.