Diligent employee organized in handling materials, counting stock and distributing items. Flexes smoothly between different back-end and customer-facing requirements. Learns quickly, manages time well and stays calm under pressure.
Overview
9
9
years of professional experience
4
4
years of post-secondary education
Work History
Fulfillment Center Associate
Amazon
San Bernardino, CA
11.2020 - Current
Operated warehouse equipment and reported instances of safety code violations to management to reduce risk of accidents.
Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
Manually transported warehouse materials weighing up 65 pounds and maintained stamina while standing, sitting, bending and walking for extended periods of time.
Ensure safe working conditions for warehouse employees through hands-on auditing, monitoring, educating, and enforcing safety procedures.
Pawnbroker
Highland Pawn
Highland, CA
11.2019 - Current
Negotiated sale prices to reach target profit margins while reaching suitable pricing for customer.
Accurately and tactfully collected loan payments from customers, collecting over $10,000 daily and keeping detailed track in pawn master
Verified identification, wrote out paperwork and documented transactions in the computer system.
Set terms for loans and collateral, including rate, fee and expiration date.
Dietary Cook
Aramark, University Of Redlands
Redlands, CA
08.2018 - 01.2020
Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
Followed proper food handling methods and maintained correct temperature of food products.
Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
Prep Cook
Forest Home
Forest Falls, CA
04.2015 - 08.2018
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Maintained food safety and sanitation standards.
Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.