· Kept track of inventory levels for all necessary items such as chafing dishes, plates, utensils.
· Managed food costs by controlling portion sizes and waste minimization techniques.
· Ensured quality control of all food products before serving.
· Operated heavy machinery to clear landscapes, move heavy materials, and construct both residential and cattle fencing.
· Proficiency in stick welding complex and rigid structures.
· Utilized power tools, such as saws, drills, and hydraulic tools, when necessary on projects.
3.99 GPA
Scholar Athlete of the Year 24'