Adaptable and enterprising Cook with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
4
4
years of professional experience
Work History
Sous Chef
The Hamilton
12.2022 - 01.2024
Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Team Lead
Texas Roadhouse
10.2019 - 11.2022
Collaborated with fellow cooks to create unique culinary offerings that incorporated regional flavors and local ingredients.
Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
Education
Associate of Applied Science - Business Administration And Management
Gwinnett Technical College
Lawrenceville, GA
05.2024
Skills
Cost Control
Inventory Management
Food Safety
Workflow Optimization
Timeline
Sous Chef
The Hamilton
12.2022 - 01.2024
Team Lead
Texas Roadhouse
10.2019 - 11.2022
Associate of Applied Science - Business Administration And Management
Personal Support Worker at Hamilton Health Sciences Corporation Hamilton, OnPersonal Support Worker at Hamilton Health Sciences Corporation Hamilton, On
Staff Accountant at National Association of Chronic Disease Directors (NACDD)Staff Accountant at National Association of Chronic Disease Directors (NACDD)