Christian White

Work History

Food Service Worker

Tiffany

08.2022 - Current

Executed simultaneous order management with precision and quality.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Greeted customers at counter to fulfill requests and answer questions.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
Enhanced workplace atmosphere through clear communication with team members and management.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Made food according to standard recipes with requested changes for customer satisfaction.
Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
Developed and maintained positive relationships with customers to enhance service.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Delivered exceptional service by promptly addressing customer concerns and special requests.
Learned other teammates' work tasks to train as backup.
Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Set up and broke down food service lines quickly to maintain service flow.
Enhanced customer satisfaction by maintaining a clean and organized dining area.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
Assisted in inventory management, ordering supplies, and minimizing food spoilage.
Participated in regular trainings to stay current on industry best practices and trends.
Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
Contributed to menu development, incorporating seasonal ingredients and customer feedback.
Collaborated with kitchen staff to plan and execute special events without hitches.
Enhanced team efficiency with streamlined food preparation processes.
Boosted customer satisfaction, promptly addressing and resolving complaints.
Enhanced customer loyalty, remembering regulars' names and orders.
Observed diners to respond to additional requests and determine when meal completed.
Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
Utilized POS system to receive and process food and beverage orders.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Portioned and wrapped food to place directly on plates for service to patrons.
Adjusted food preparation methods in accordance with customer requests.
Verified prepared food met standards for quality and quantity before serving to customers.
Demonstrated knowledge of menu items and corresponding ingredients.
Kept register accurate through correct billing, payment processing, and cash management practices.
Processed customer payments and balanced cash drawers.
Greeted customers and answered inquiries regarding menu items and specials.
Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Monitored food quality and freshness throughout day.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Cleaned and organized kitchen, dining and service areas.
Streamlined checkout process, reducing wait times for customers.
Increased repeat business with high standards of food quality and service.
Fostered positive dining atmosphere by offering exceptional customer service.
Conducted daily equipment checks to ensure operational efficiency.
Managed inventory levels to prevent shortages and reduce waste.
Improved dining experience by maintaining clean and organized eating area.
Implemented waste reduction strategies, contributing to cost savings.
Ensured compliance with health and safety regulations by conducting regular kitchen inspections.
Improved team morale by organizing regular staff meetings and feedback sessions.
Trained new staff on proper food handling and customer service techniques for better onboarding.
Reduced food preparation times by organizing workstations effectively.
Optimized food presentation to enhance customer dining experience.
Assisted in menu development to cater to wider variety of dietary preferences.
Prepared variety of menu items following specific recipes to ensure customer satisfaction.
Maintained accurate records of food temperatures to ensure safety standards were met.

Summary

Overview

Work History

Food Service Worker

Education

Bachelor Of Education -

Skills

Timeline

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