Line Cook
Upper Deck Sport Bar &Grill- Hallandale
02.2020 - 10.2022
- Trained new staff on kitchen procedures, fostering a collaborative and supportive work environment.
- Executed cooking techniques to enhance flavor profiles and ensure consistency across dishes.
- Monitored inventory levels, assisting in ordering supplies to reduce waste and manage costs effectively.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Food Running , Buster Bar Back
- Dishwasher