- Cooking
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Gardening
Christiana Mitchell Augustine
Cranbury
Summary
Dedicated Food Service Professional with a strong background in food preparation and customer service at Princeton University. Proven expertise in enhancing dining experiences through effective communication and organizational skills. Committed to maintaining high quality standards and optimizing operational efficiency in fast-paced environments.
Overview
34
34
years of professional experience
1
1
Certification
Work History
Residential Dining Food Service Worker
Princeton University
11.2013 - 10.2025
- Delivered exceptional customer service in fast-paced dining environment.
- Operated kitchen equipment, ensuring adherence to safety and sanitation standards.
- Assisted in food preparation and presentation for diverse dining events.
- Maintained cleanliness and organization of dining areas, promoting efficient workflow.
- Monitored food quality and freshness, ensuring compliance with university standards.
- Supported kitchen staff by prepping ingredients, washing dishes, and maintaining a well-organized workspace for maximum productivity.
Private Nanny
Johnathan Morduch
04.2007 - 06.2022
- Ensured children's safety and well-being through daily supervision and engagement.
- Promoted cognitive and social development by creating fun educational activities.
- Coordinated daily schedules for meals, playtime, and educational sessions effectively.
- Maintained open communication with parents about children's progress and needs.
- Managed household tasks including laundry and meal preparation for children.
- Implemented structured routines to enhance children's learning and behavioral skills.
Housekeeper
Robert Keohane
05.2007 - 09.2020
- Ensured high hygiene standards by maintaining cleanliness in residential spaces.
- Enhanced client satisfaction through efficient cleaning routines and operational productivity.
- Managed cleaning supply inventory, ensuring timely restocking and cost-effective usage.
- Improved service quality by developing customized cleaning plans for clients' specific needs.
- Built positive client relationships through attentive service and responsiveness to feedback.
- Restocked guest rooms by replacing linens, vacuuming floors, and replenishing bathroom items.
- Maintained clean office environments by dusting furniture and wiping fixtures regularly.
- Pre-treated stains and removed used linens to restore quality of beddings.
- Wiped down baseboards and cleaned hard-to-reach areas by moving furniture aside.
- Selected quality grocery items based on customer preferences and maintained organized lists.
Shift Leader
Versa Foods
04.1994 - 08.2000
- Ensured safety and quality standards compliance during daily operations.
- Trained team members in efficient food preparation techniques, boosting performance.
- Enhanced service speed and customer satisfaction through workflow improvements.
- Optimized inventory management to minimize waste and maintain stock levels.
- Resolved customer inquiries and complaints, promoting a positive dining experience.
- Collaborated with management to streamline operational procedures for increased efficiency.
Custodian
YMCA
10.1991 - 06.1994
- Ensured member safety by maintaining facility cleanliness and sanitation standards.
- Identified maintenance needs promptly through routine inspections of premises.
- Operated cleaning equipment effectively, including floor scrubbers and vacuums.
- Processed linens and garments efficiently using industrial laundry equipment.
Nursing Home Worker
K.C Nursing Home
01.1993 - 12.1993
- Enhanced resident well-being through compassionate daily care and support.
- Facilitated medication administration while ensuring strict adherence to safety protocols.
- Developed personalized care plans by collaborating with multidisciplinary teams effectively.
- Strengthened infection control measures, resulting in improved hygiene and reduced illness rates.
Education
High School Diploma -
St. Joseph's Convent
St. Georges, Grenada 06-1988
Skills
- Strong communication skills
- Organizational growth
- Reliability and punctuality
- Conflict resolution
- Food preparation expertise
- Inventory control proficiency
Certification
- Summer cook Intern Program, Princeton University Campus Dining - 2017
- Campus Dining Culinary Bootcamp Development Course, Princeton University Campus Dining - 2022
- Certified National Medical Assistant, National Center for Competency Testing - 2012
- Certified professional Medical Assistant, Harris School of Business - 2012
Interests
Timeline
Residential Dining Food Service Worker
Princeton University
11.2013 - 10.2025
Housekeeper
Robert Keohane
05.2007 - 09.2020
Private Nanny
Johnathan Morduch
04.2007 - 06.2022
Shift Leader
Versa Foods
04.1994 - 08.2000
Nursing Home Worker
K.C Nursing Home
01.1993 - 12.1993
Custodian
YMCA
10.1991 - 06.1994
High School Diploma -
St. Joseph's Convent