Christiana Thompson
✨Future Private Chef✨
Biloxi,MS
Summary
A cook with extensive experience in high-volume restaurant settings, specializing in meal preparation, plating, and kitchen sanitation. Experienced bakery worker skilled in bread baking, pastry creation, and customer service, with a strong focus on inventory management. Proven ability to maintain high quality standards and adhere to food safety regulations under pressure. Recognized for enhancing operational efficiency and fostering team collaboration in fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Deli/Bakery Associate
Walmart
D'Iberville, MS
06.2024 - Current
- Maintained cleanliness and organization of work area to enhance operational efficiency.
- Provided outstanding customer service by addressing inquiries and fulfilling orders promptly.
- Executed preparation and serving of deli items, ensuring high standards of food safety.
- Supported bakery operations through slicing, baking, decorating, and packaging tasks.
Line Cook
Buffalo Wild Wings
D'Iberville, MS
09.2023 - 06.2024
- Ensured proper setup and stocking of food items and supplies for daily service.
- Executed food preparation tasks including cutting, chopping, mixing, and sauce preparation.
- Applied cooking techniques such as grilling, frying, and sautéing to meet recipe standards.
- Collaborated with team members to ensure timely food service during peak hours.
Concession Stand Worker
St. Martin High School Basketball
Ocean Springs, MS
10.2021 - 05.2024
- Operated concession stand during events and maintained cleanliness.
- Assisted customers with menu selections and processed orders efficiently.
- Managed cash register transactions and handled cash securely.
- Prepared and served food items according to safety standards.
- Collaborated with team members to ensure smooth service flow.
- Monitored food quality and freshness throughout service periods.
- Greeted customers and answered questions regarding menu items.
Student Caterer
St. Martin Culinary Arts Program
Ocean Springs, MS
08.2021 - 05.2024
- Created and promoted menus for school events.
- Crafted visually striking dishes that emphasized quality and presentation.
- Obtained ServSafe certification, ensuring adherence to food safety standards.
- Showcased culinary talent by participating in competitions and events.
- Pursued coursework in hospitality, nutrition, and business principles.
- Engaged with guests during dining experiences to ensure satisfaction.
Cashier Associate
Zaxby's
D'Iberville, MS
03.2022 - 09.2023
- Served beverages, desserts, and frozen drinks using appropriate dispensing machines.
- Managed communication with customers about orders and resolved any issues effectively.
- Performed cleaning tasks, including mopping and dishwashing, to uphold hygiene standards.
- Returned dirty dishes to the kitchen to support efficient operational workflow.
- Assisted customers in fast-service eateries focused on quick service and affordability.
- Alerted kitchen personnel regarding inventory shortages or special requests immediately.
- Processed customer payments accurately while providing change when necessary.
Education
Associate of Applied Science - Culinary Arts
Mississippi Gulf Coast Community College
Gulfport, MS05-2026
High School Diploma -
St. Martin High School
Ocean Springs, MS05.2024
Skills
- Tutoring in Mathematics
- Meal Preparation and Service
- Analytical Thinking Skills
- Sanitation and Food Safety
- Leadership Qualities
- Critical Thought Processes
- Customer Service
- Dough Handling
- Marketing Support
- Pastry Displays
- Cash Register Operation
- Powerlifting
Certification
ServSafe Manager Certification, 11/01/22, 11/01/27
References
References available upon request.
Timeline
Deli/Bakery Associate
Walmart
06.2024 - Current
Line Cook
Buffalo Wild Wings
09.2023 - 06.2024
Cashier Associate
Zaxby's
03.2022 - 09.2023
Concession Stand Worker
St. Martin High School Basketball
10.2021 - 05.2024
Student Caterer
St. Martin Culinary Arts Program
08.2021 - 05.2024
Associate of Applied Science - Culinary Arts
Mississippi Gulf Coast Community College
High School Diploma -
St. Martin High School