Summary
Work History
Education
Skills
Languages
Timeline
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Christian Alejandra Anaya

Christian Alejandra Anaya

Kitchen staff
San Manuel,Arizona

Summary

Responsible kitchen staff/supervisor offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people.

Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic Language abilities.

Seeking challenging new role with opportunity to advance in fast-paced kitchen environment. Hardworking and enthusiastic trained in every facet of successful work. Staying on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Highly motivated with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure and move to supervising position. Ready to help team achieve company goals.

Work History

Kitchen Helper

Maria's Cafe
Mammoth, AZ
  • Produced food and drink products adhering to company quality and quantity standards.
  • Displayed calm and friendly demeanor when addressing and resolving customer issues and complaints.
  • Fulfilled customer orders while complying with pricing, packaging, and weighing procedures.
  • Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
  • Monitored food temperatures to comply with safety regulations.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Addressed and resolved customer service issues to establish trust and increase satisfaction.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Followed supervisor instructions to complete tasks on time.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Monitored inventory deliveries to minimize product losses and prep for service.
  • Monitored food temperatures and quality throughout shifts.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed recipes and chef instructions to prepare food correctly.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Plated and presented food following chef requirements.
  • Learned other teammates' work tasks to train as backup.

Cook Shift Leader

San Manuel High School Careteria
San Manuel, AZ
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Placed orders to restock items before supplies ran out.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Prepared and served various food items in fast-paced Type environment.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Adjusted recipes based on ingredient availability or customer request.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured and mixed ingredients according to precise recipes for best results.

Cook Shift Leader

San Pedro Pizza Co.
San Manuel, Arizona
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Placed orders to restock items before supplies ran out.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Followed company recipes and production standards to satisfy customers.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Operated grills, fryers and ovens to cook food items.
  • Monitored food temperatures to meet quality and safety standards.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Received and stored food supplies, raw materials and other ingredients.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Reduced customer waiting by batch cooking popular items during rush times.
  • Trained and assisted new kitchen staff members.
  • Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
  • Learned new menu offerings and options easily to assist customers with selecting items.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
  • Communicated with management on food inventory stock to request order placement.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Handled customer complaints professionally to prevent negative reviews or loss of business.
  • Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Coached new workers on store policies, pizza making, and dough preparation.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.

Kitchen Helper , cook, kitchen manager

Rite Of Passage At Canyon State Academy
Oracle, AZ
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Followed supervisor instructions to complete tasks on time.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Monitored inventory deliveries to minimize product losses and prep for service.
  • Monitored food temperatures and quality throughout shifts.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed recipes and chef instructions to prepare food correctly.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Plated and presented food following chef requirements.
  • Learned other teammates' work tasks to train as backup.

Education

Diploma -

Santa Rita High School
Tucson, AZ
05.2000

Skills

  • Food Preparation Mastery
  • Kitchen Station Cleanliness
  • Food Assembly
  • Plating and Presentation
  • Kitchen Operations
  • High-Volume Dining
  • Quality Control
  • Ingredient Management
  • Ingredient Preparation
  • Kitchen Preparation
  • Order Accuracy
  • Safe Food Handling
  • Plates Presentation
  • Chef Support
  • Kitchen Staff Coordination
  • Food Storage Protocol
  • Dessert Preparation
  • Delivery Processing
  • Station Restocking
  • Kitchen Supply Management
  • Meal Service
  • Dishwasher Operation
  • Operational Standards
  • Stock Rotation
  • Salad Bar and Buffet Maintenance
  • Portion Out Servings
  • Conflict Negotiation
  • Contamination Removal
  • Feedback Acceptance
  • Work Coordination
  • Proper Food Storage
  • Customer Needs Assessments
  • Chopping Vegetables
  • Patient Dietary Requirements
  • Guest Satisfaction
  • Proper Storage Procedures
  • Cash Register Operations
  • Coffee and Tea Preparation
  • Clean and Sanitize Surfaces
  • Sandwich Artistry
  • Complex Problem-Solving
  • Food Allergies
  • Reading Comprehension
  • Diet Sheet Collection
  • Trash Waste and Removal
  • Surface Work
  • Organize Supplies
  • Food Portioning and Packaging
  • Accident Prevention
  • Menu Distribution
  • Shipment Receipt
  • Sweeping and Mopping
  • Workstation Sanitation
  • Meat and Poultry Slicing
  • Customer Relationships
  • Meat Preparation
  • Maintain Food Safety
  • Chemical Storage
  • Salad Creation
  • Beverage Service
  • Portion Standards
  • Inventory Receiving
  • Sauce and Soup Cooking
  • Accurate Cash Handling
  • Vegetable and Fruit Preparation
  • Safe Work Practices
  • Sauce and Dressing Creation
  • Janitorial Duties
  • Rotation Procedures
  • Cleaning

Languages

Spanish
Full Professional

Timeline

Diploma -

Santa Rita High School

Kitchen Helper

Maria's Cafe

Cook Shift Leader

San Manuel High School Careteria

Cook Shift Leader

San Pedro Pizza Co.

Kitchen Helper , cook, kitchen manager

Rite Of Passage At Canyon State Academy

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Christian Alejandra AnayaKitchen staff