Christiane KPOHA
Littleton,CO
Summary
Accomplished custodian with over three years of experience in janitorial services and food preparation, demonstrating a strong commitment to maintaining the highest standards of cleanliness and sanitation. Proven expertise in inventory management and optimizing operational efficiency, ensuring effective resource utilization. Recognized for the ability to collaborate seamlessly with team members while responding promptly to emergencies, fostering a safe and organized environment. Dedicated to delivering exceptional service across both cleaning and food service industries, consistently exceeding expectations.
Overview
7
7
years of professional experience
Work History
Custodian
Stones cleaning solutions
Littleton, CO
12.2025 - Current
- Executed daily cleaning and maintenance operations, including sweeping, mopping, vacuuming, and dusting.
- Ensured cleanliness and sanitation of restrooms by regularly disinfecting surfaces and replenishing supplies
- Managed waste disposal in accordance with company policies and regulations
- Maintained inventory of cleaning supplies and equipment, promptly reporting any shortages or malfunctions
- Collaborated with team members to coordinate cleaning schedules for optimal efficiency
- Responded promptly to requests for spill cleanup or other emergencies to maintain a safe environment
- Facilitated room setup for meetings and events by arranging furniture and maintaining cleanliness.
- Communicated effectively with supervisors regarding any issues or concerns related to custodial duties
- Operated cleaning equipment to maintain cleanliness and safety standards across facilities.
- Performed routine inspections to ensure cleanliness and safety standards compliance.
Kitchen Manager
Stones Food
Abomey-Calavi, BENIN
01.2022 - 11.2025
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Developed and implemented menu items to enhance customer satisfaction and drive sales.
- Trained and mentored kitchen staff to improve efficiency and maintain quality standards.
- Managed inventory control processes, reducing food waste and optimizing supply chain management.
- Supervised all kitchen operations, including preparation, cooking, and presentation of African and European dishes.
- Managed and coordinated kitchen staff to ensure efficient and timely service.
- Planned menus featuring African, European cuisine, and bakery items (including croissants).
- Ensured compliance with food safety, hygiene, and sanitation standards.
- Monitored food quality and consistency before serving customers.
- Managed inventory, food supplies, and supplier relationships
Cooker
Begonia Pastry Shop
Calavi, Benin
05.2019 - 11.2021
- Followed recipes and portion control guidelines to deliver delicious meals consistently
- Managed food inventory, minimizing waste and optimizing cost efficiency
- Collaborated with kitchen staff to coordinate meal preparation and ensure timely service
- Maintained a clean and organized work area, adhering to sanitation regulations
- Managed multiple orders simultaneously during peak hours while maintaining accuracy
- Developed efficient systems for organizing kitchen supplies, resulting in reduced waste
- Ensured compliance with health codes and regulations during food handling, storage, and preparation stages
- Maintained the cleanliness and organization of the kitchen workspace to ensure efficient workflow.
Education
GED -
High School of Bante
Benin/Wewst AfricaSkills
- Janitorial experience
- Cleaning
- Laundry
- Sanitation
- Cleaning and sanitizing
- Work independently
- Customer service
- Attention to detail
- Team collaboration
- Groundskeeping
Languages
French
English
Timeline
Custodian
Stones cleaning solutions
12.2025 - Current
Kitchen Manager
Stones Food
01.2022 - 11.2025
Cooker
Begonia Pastry Shop
05.2019 - 11.2021
GED -
High School of Bante