Christian Keaulani Manzano

• Operated diagnostic tools to identify faults.
• Maintained a safe work environment with safety protocols and guidelines.
• Optimized system performance thorough testing and analysis.
• Installed wiring, panels, and fixtures for commercial electrical systems.
• Repaired motors, breakers, outlets, and control components to restore safe operation.
• Coordinated preventive maintenance on panels, transformers, and emergency systems.
• Installed, maintained, repaired, and tested equipment for electricity generation and utilization.

• Effectively diagnosed and repaired malfunctions within solar panel systems.
• Contributed to the company's reputation for excellence
• Ensured deadlines and delivering high-quality solar installation services.
• Maintained a safe working environment to industry standards and regulations.
• Increased customer satisfaction by providing timely technical support and addressing concerns promptly.
• Experienced with following manufacture: Generac PWRCELL, Enphase, SolarEdge, Tesla, Franklin, Fronius, etc.

• Trained employees in time management and proper ways to complete job duties.
  
• Complied with Occupational Safety and Health Administration (OSHA) regulations to maintain safe work environment.
• Transported daily work materials to worksite and staged supplies in work area to facilitate timely completion of day's goals.

• Used drawings, schematics and instructions to properly install PV systems.

• Met and exceeded customer preferences with high-quality solar photovoltaic installations matching designs parameters.
• Monitored team members to verify work quality and address concerns.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

• Mentored directly by the Executive Chef
• Able to use bandsaw to cut (King Crab Legs, Porter House, T-Bone, Bone In Ny, Bone In RibEye etc.)
• Cut, Clean and Portion Fish (Ahi, Salmon, Hamachi, Onaga, Opaka ect.) Meats (Tenderloin, Striploin, Ribeye, Lamb Racks etc.)
• Daily Ordering (Produce, Meats, Seafood, Bake Goods etc.)
• Manage and operate daily kitchen operations
• Established trust with staff for a healthy working environment

• Worked my way up from a dishwasher/prepcook and learned everything from (Sauces, Soups, Temps, etc)
• Managed the kitchen on the daily operations
• Scheduling, Ordering, Inventory, Food cost, monthly budgets and hiring
• Check daily deliveries for freshness of produce and weights of all items being delivered