Overview
Work History
Education
Skills
Languages
Timeline
Generic

Christianna Fernandez

Orinda,CA

Overview

4
4
years of professional experience

Work History

Night Cook

Levi Stadium
Santa Clara, CA
09.2019 - 02.2023

Village Cook Japanese

Concordia College
Dent, MN
06.2022 - 08.2022
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Used standardized recipes and other instructions to prepare food.
  • Managed portion control using correct utensils during preparation and plating.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.

Prep Cook

Pebble Beach Resorts
Pebble Beach, CA
08.2019 - 09.2022
  • Part time seasonal work that only lasted for about a week for multiple years

Line Cook

Buffalo Wild Wings
Antioch, CA
04.2021 - 06.2021
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Adhered to portion controls and presentation specifications.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.

Education

Associate of Science - Hospitality/ Baking And Pastry

Diablo Valley College
Pleasant Hill, CA
05-2025

Associate of Arts - Communications

Diablo Valley College
Pleasant Hill, CA
05-2025

Skills

  • Verbal and Written Communication
  • Inventory Control
  • Teamwork and Collaboration
  • Multitasking and Organization
  • Customer Service

Languages

Japanese
Limited

Timeline

Village Cook Japanese

Concordia College
06.2022 - 08.2022

Line Cook

Buffalo Wild Wings
04.2021 - 06.2021

Night Cook

Levi Stadium
09.2019 - 02.2023

Prep Cook

Pebble Beach Resorts
08.2019 - 09.2022

Associate of Science - Hospitality/ Baking And Pastry

Diablo Valley College

Associate of Arts - Communications

Diablo Valley College
Christianna Fernandez