To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
23
23
years of professional experience
Work History
Bartender
La Petite Auberge Restaurant
01.2020 - 04.2023
Ensured that bar was well stocked with liquors, juices and garnishes for drinks and wines.
Prepped all ingredients for specialty cocktails.
Followed special drink and cocktail menu items for seasonal offerings by accurately measuring and mixing house ingredients.
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Adhered to State laws regarding alcoholic beverage services and customer regulations.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Waiter, Bar Manager
Arugula Restaurant
03.2011 - 12.2020
Crafted special drink and cocktail menu items for seasonal offerings.
Ordered and maintained inventory of all wines and liquors.
Ordered all bar supplies.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Followed closing procedures which included monitoring tips, closing register and making bank deposits.
Bar Manager/Maitre D'
La Petite Auberge Restaurant
09.2000 - 04.2010
Ordered liquors, wines, sodas and bar supplies.
Maintained a 600 bottle wine cellar and inventory.
Developed cocktail menu based on seasonal drinks.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Ordered linens.
Hired and trained waitstaff.
Supervised servers, food runners and busboys to maintain overall level of service.
Interacted with customers to ensure that their experience was pleasant and that they would return.