Christie Barnes

• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
• Oversaw food preparation, production and presentation according to quality standards.
• Resolved customer complaints promptly and professionally.
• Developed and implemented staff schedules to ensure full coverage during peak hours.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Implemented cost control measures to reduce expenses and increase profitability.
• Oversaw daily operations of restaurant, ensuring efficient service and customer satisfaction.
• Oversaw the maintenance and repair of restaurant equipment to ensure operational efficiency.
• Maintained inventory of supplies, ingredients, and equipment.
• Analyzed sales data to identify trends and adjust strategies accordingly.
• Hired and trained new food service personnel to maintain high productivity levels of staff.
• Maintained compliance with health and safety regulations, ensuring a clean and safe dining environment.
• Priced and ordered food products, kitchen equipment, and food service supplies.
• Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
• Managed cash flow, overseeing daily receipts and bank deposits.
• Managed inventory and rotated food products in storage to avoid spoilage and waste.

This is seasonal position from September - October.

• Provided guidance on proper storage procedures for all meat and seafood items.
• Mentored newly hired staff in upselling techniques to improve sales.
• Kept department on-target to meet sales and profit objectives by minimizing waste and pursuing revenue generation opportunities.
• Monitored inventory levels to ensure a steady supply of fresh meats and seafoods.
• Evaluated current processes related to ordering supplies, stocking shelves, then identified improvements needed for increased efficiency.
• Ensured compliance with government regulations concerning food safety policies at all times.
• Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
• Used empathy and persuasive negotiation skills to deliver positive customer experience.
• Identified appropriate solutions to minimize issues and quickly solve problems.
• Inspected incoming shipments upon arrival at store locations for quality control purposes.
• Packed display case with meat and poultry products, checking price tags for accuracy.
• Did all the frozen, deli and seafood ordering.
• Work with the store Meat Manager for all inventory.
• Worked with cross-functional teams to achieve goals.
• Was in charge of customer service and both Meat and seafood glass cases.