Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
19
19
years of professional experience
Work History
Grocery Manager
Food Lion
09.2023 - Current
Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
Kept grocery team operations in strict compliance with workplace standards and food safety requirements to maintain optimal health protection.
Coordinated with other departments for smooth cross-functional collaboration, enhancing overall store performance.
Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
Engaged customers and provided very high level of service and support, helping find desired products and items.
Delivered excellent customer service while managing daily operations, increasing repeat business from satisfied shoppers.
Store Manager
Dollar Tree
11.2017 - 08.2023
Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
Improved customer satisfaction through staff training in customer service and product knowledge.
Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
Conducted regular performance reviews for staff members, providing constructive feedback and opportunities for growth.
Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
Bakery Supervisor
Busch Gardens Williamsburg
05.2005 - 11.2011
Increased customer satisfaction by maintaining a clean and organized workspace.
Trained new employees in bakery procedures, ensuring consistent performance standards across the team.
Greeted customers, answered questions and provided great customer experiences.
Packaged and labeled products, checked for accurate pricing and made sure signs were visible.
Oversaw bakery department, supervised staff and delegated daily tasks.
Promoted a positive work environment through effective communication and conflict resolution strategies.