I am a polished marketing pro with twenty years of experience in both B2C and B2B marketing and business development, a strategic approach to brand building, a thirst for innovation, and a passion for foodservice, hospitality and living well. I leverage consumer truths and industry insights to craft impactful strategies that grow my clients' businesses. I believe my super power is connecting people and matching opportunities with solutions both internally and on behalf of the brands I work with.
Strengths Finders Top 5: Influencer = Communication, Empathy, Maximizer, Woo, Harmony
Myers-Briggs: ENFJ
CULINARY STRATEGY
ACCOUNT & BRAND MANAGEMENT
Currently leading brand strategy, marketing and experiential activations for multiple boards and brands in the foodservice, hospitality and food manufacturing channels including KraftHeinz, Avocados From Mexico, Kerry Foodservice, IHG Hotels, Meati Foods, the US Highbush Blueberry Council, Bayer and others.
Creating consumer and industry insights-based strategies that help my clients optimize awareness, loyalty and repeat purchase, building organic and incremental growth.
Extensive culinary experience and engagement with chefs and operations teams on menu strategies, patron insights and promotional programs.
Successful manager and leader of teams, with an eye towards identifying, developing and celebrating individuals' unique skillsets and curating high-functioning teams.
Focus on financial excellence, always looking to maximize efficiency and profitability wherever possible in processes.
Honored to have been nominated for SRG's highest employee recognition and selected to represent SRG and my clients through thought leadership, speaking engagements, and other presentation opportunities at numerous national industry events annually.
Frequent leader in business development efforts and oversee a book of business exceeding $2MM annually.