Christin Edwards
Fayetteville
Summary
Professional with strong background in food service management, excelling in overseeing daily operations and ensuring high standards of cleanliness and food safety. Proven ability to lead and motivate teams, adapting to changing needs and consistently achieving operational goals. Expertise in inventory management, customer service, and staff training, combined with focus on collaboration and delivering results. Reliable and resourceful, ready to enhance cafeteria efficiency and customer satisfaction.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Cafeteria Manager
Fayetteville City Schools
08.2009 - Current
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Recruited trained, and supervised staff to ensure exceptional customer service in a fast-paced setting.
- Used [Software] to analyze daily financial statements, balance statements and reimbursable meals.
- Managed budgets, analyzing financial data to make informed decisions on purchasing and menu pricing.
- Monitored cash handling procedures closely, ensuring accuracy in transactions and reducing instances of theft or fraud.
- Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
- Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
Education
High School Diploma -
Lincoln County High
Fayetteville TN05-1994
Skills
- Food preparation
- Health and safety procedures
- Food handling
- Sanitation standards
- Inventory management
- Kitchen equipment operation
- Food presentation
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 7 staff members.
Certification
Food Safety
Serve Safe
Nutrition 101
Timeline
Cafeteria Manager
Fayetteville City Schools
08.2009 - Current
High School Diploma -
Lincoln County High
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